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As both had many years experience
in the hospitality industry, when an opportunity to own their own
place came up they jumped at the chance and Bouzouki Greek Café
became Auntie Pesto’s Café and Deli, a place o get
a great sandwich and a hearty bowl of soup without breaking the
bank. Lis and Shawn both felt strongly that fresh ingredients, made
from scratch were important and so they concentrated on creating
a menu with a broad range of flavors and taste while incorporating
those ideals. A menu that reflects seasonal produce and quality
local goods, something for everyone; and they insisted on large
portions so no one leaves hungry. Fresh grilled sandwiches, pasta
a-la-minute, fresh made soups daily and daily baked goods have made
Auntie Pesto’s a well known spot for a good consistent meal.
Soon they expanded to include breakfast and dinners as well as event
catering.
Like all good restaurants, Auntie
Pesto’s has a life of it’s own, it changes and grows
all the time but ultimately Auntie Pesto’s is an extension
of Shawn and Lis and their belief in quality and consistency. It’s
roots lie in Mediterranean influences from their childhoods as well
as their own personal choices about food, it is simply put a nice
place to sit and watch the tide change while you bite into a great
sandwich, a good spot to meet a friend for coffee, and an even better
spot for a glass of wine on the deck while the sun goes down where
the view is constantly inspiring and ever changing. Whatever your
mode Shawn and Lis and everyone at Auntie Pesto’s hope you
enjoy our little restaurant. |